Fresh spring rolls:
Rice sheets 1 pack, varieties of vegetables (carrot, cucumber, bean sprouts, radish, lettuce,
spinach), vermicelli rice noodles, surimi “crab fingers”, jam , sweet and sour sauce
spinach), vermicelli rice noodles, surimi “crab fingers”, jam , sweet and sour sauce
- To shred all the vegetables (carrot, radish – with a greater, cucumber, lettuce,
spinach – with a knife).
- Tear crab fingers into smaller pieces.
spinach – with a knife).
- Tear crab fingers into smaller pieces.
- Cook the rice noodles and coll down.
- Brush rice sheet with water to soften.
- Put veges, crab fingers and rice noodles on it and roll, add a bit of jam to each roll.
- sweet & sour sauce as dipping.
Sesame oil ginger soup:
Mushrooms 1 little pack, ginger 1, sesame oil 1 bottle, carrots, radish, chicken breast,
vermicelli rice noodles (example: beehoon).
vermicelli rice noodles (example: beehoon).
- Soak the mushroom with hot water for half an hour.
- Chop veges into brunoise.
- Chop chicken breast into cubes.
- Fry ginger in sesame oil till golden brown.
- Add water (chicken stock if have) and veges in.
- Simmer till veges are softened, then add chicken cubes.
- Cook noodles in a separate pot.
- Serve in a bowl.
Fried rice:
Soy sauce, scallion 1, eggs 10, rice 10 serves, Taiwanese satay sauce, meat
(optional, normally pork or chicken), lard
(optional, normally pork or chicken), lard
- Cook the rice “al dente”
- Finely chop scallion and dice meat.
- Melt lard in a frying pan, fry eggs, then chicken & add rice at the end.
- season with soy sauce & satay, sprinkle - scallion on top as garnish.
Mapo Tofu:
Tofu 1 block, 1 piece of beef with some fat, chilli flakes, scallion, chilli bean paste, garlic, in original:
fermented soya bean
fermented soya bean
- Chop tofu into cubes. Poach tofu with some salt (put into hot water with a bit of salt for 3 minutes).
- Fry chilli flakes and mill into powder-like, put on the side.
- Panfry minced beef till golden brown, add chilli bean past (and fermented soya bean), add finelly
chopped garlic.
chopped garlic.
- Add some water and tofu.
- Thicken the sauce with flour, about 3 times.
- Garnish with scallion.
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